Grilled Mahi Mahi Recipe

• 4 Mahi Mahi fillets
• 2 tablespoons of olive oil
• 2 garlic cloves, minced
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1 lemon, sliced

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix together olive oil, minced garlic, paprika, salt, black pepper, and cayenne pepper to make a marinade.
  3. Place the Mahi Mahi fillets in a shallow dish and brush them with the marinade, making sure to coat them evenly on both sides. Let them marinate for about 10 minutes.
  4. Once the grill is hot, lightly oil the grill grates to prevent the fish from sticking.
  5. Place the Mahi Mahi fillets on the grill and cook for about 3-4 minutes on each side or until the fish is opaque and flakes easily with a fork.
  6. While the fish is cooking, place the sliced lemon on the grill and cook for 1-2 minutes on each side.
  7. Once the fish is done, remove it from the grill and place it on a serving platter. Squeeze the grilled lemon slices over the top of the fish.
  8. Serve immediately and enjoy your delicious grilled Mahi Mahi fillets!

    Note: You can also add your favorite side dishes like roasted vegetables or rice to make a complete meal.

In some regions of the world the mahi mahi fish is known as el dorado or dolphin fish.

By William McGill

Like many people, I believe I’m here to make a positive difference in the lives of those around me, and thus the world. Through continual learning and meeting people from both near and far, I continue evolving into an adept person capable of and endeavoring to give back in beneficial and meaningful ways.

Leave a comment

Your email address will not be published. Required fields are marked *

William McGill