Ingredients:
• 4 Mahi Mahi fillets
• 2 tablespoons of olive oil
• 2 garlic cloves, minced
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of cayenne pepper
• 1 lemon, sliced
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, mix together olive oil, minced garlic, paprika, salt, black pepper, and cayenne pepper to make a marinade.
- Place the Mahi Mahi fillets in a shallow dish and brush them with the marinade, making sure to coat them evenly on both sides. Let them marinate for about 10 minutes.
- Once the grill is hot, lightly oil the grill grates to prevent the fish from sticking.
- Place the Mahi Mahi fillets on the grill and cook for about 3-4 minutes on each side or until the fish is opaque and flakes easily with a fork.
- While the fish is cooking, place the sliced lemon on the grill and cook for 1-2 minutes on each side.
- Once the fish is done, remove it from the grill and place it on a serving platter. Squeeze the grilled lemon slices over the top of the fish.
- Serve immediately and enjoy your delicious grilled Mahi Mahi fillets!
Note: You can also add your favorite side dishes like roasted vegetables or rice to make a complete meal.
In some regions of the world the mahi mahi fish is known as el dorado or dolphin fish.
